Concierge-Level Consulting for Camp Food Service Operations.

Founded through a passion for the camp experience, SLEIDE Hospitality helps camps streamline kitchen operations, reduce costs, and deliver elevated dining experiences with a one-size fits one approach to each kitchen operation.

Hospitality Expertise Designed For Camps

We combine hospitality precision with camp practicality to create kitchens that run smarter, smoother, and more profitably. We treat your kitchen like a business, not a hobby. Our methodology helps to offset the inconsistencies that come with seasonal staff and the absurd price points of bringing in complete third-party services. With SLEIDE Hospitality positioned between a self-serve operation and a third-party company, we integrate within your staff to bring you incredible operational efficiencies and drastic cost savings.